We now make this macaroni & cheese recipe in the slow cooker on a fairly regular basis and love it. But if you need to make a bigger batch this recipe doubles easily and because the pasta noodles are cooked on the stove-top you do not really need to adjust the cooking time and your elbow macaroni won’t get mushy. This recipe makes about 4 servings which I think is perfect if I am making it just for the kids or I am going to serve it as a side dish to go along with a main entree and vegetables. And I have to say…this recipe, the kids absolutely adore! Cooked on the stove top, baked in the oven and now this yummy version made in the slow cooker. We have tried several homemade macaroni & cheese recipes over the years. But in my humble opinion homemade is always better than anything you are going to find in a pouch of powder. Replace the lid and cook for two hours on low. Pour the milk and evaporated milk into the bowl, add a pinch of salt and pepper, and mix well. Sprinkle the cheddar and parmesan cheese over the top. Next, add the butter and Velveeta cheese. While in a pinch, a box of store bought mac and cheese will do. Grease the Crock Pot with non-stick spray. I don’t know a kid who doesn’t like macaroni and cheese and MY kids are no exception to that rule. 10 Ingredients Or Less Crock-Pot Express Recipes. 5 Ingredients Or Less Crock-Pot Express Recipes.3 Ingredients Or Less Crock-Pot Express Recipes.Valentines Day Crock-Pot Express Recipes.
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